![]() Yes, and so easily! If making the entire cheesecake gluten free I would use Gluten Free Sandwich Cookies for the crust. It might look dry and cracked, but honestly, using a warm butter knife you can smooth those cracks right out, but this cake is ANYTHING but dry and once you pipe on your whipped cream, nobody will notice anyway! Can I make this Cheesecake Gluten Free? They will sink a bit in the middle, but you will never notice since you will top them with whipped cream!.Set pan on wire rack, cooling for 30 minutes, then transfer to fridge for at least 2 hours.Bake at 325 for 15-20 minutes, until only slightly jiggly in the center.Add a whole cookie to the bottom, then pour or scoop cheesecake filling over the cookie until just barely at the top of the tin.Place cupcake liners in a muffin tin, mine made 6 additional cheesecakes.If you find you have a lot of filling left over, have no fear mini cheesecakes are here! Make Mini White Chocolate Peppermint Cheesecakes I used the extra filling making some mini cheesecakes in a muffin tin, see instructions below. This recipe will overflow a 7″ pan, you want the filling to come a little below the rim of the pan, by about ¼ inch. I hope you will try it in your Instant Pot, however, I do provide oven instructions on the recipe card at the end of the post. White Chocolate Curls and Peppermint Candy ( my favorites).Piping Bags and Decorator Tips (optional).Food Processor or sturdy freezer bag and rolling pin.6 qt Instant Pot or Pressure Cooker with trivet.White Chocolate Chips (use a good quality white chocolate).All Natural Peppermint Flavor or Extract (but use more!).If not using a stand mixer, then a good mixing bowl and handheld mixer.I have never been a huge cheesecake fan, I think it has been the texture, but somehow the process of cooking in a pressure cooker makes this cheesecake so delectable and delicious! I am sold! Recommended Tools for White Chocolate Peppermint Cheesecake Have you ever tried making a cheesecake in your Instant Pot? Making this cheesecake has locked in my love of Instant Pots! I was visiting a friend and she made a similar cheesecake in her Instant Pot and I was AMAZED! So creamy, so easy, so hands off! Plus I’ll give you the cooking times for high altitude as well as sea level. It is so creamy and festive, loaded with white chocolate and the flavor of the season, peppermint all nestled into an chocolate cookie crust. This takes more time to make than the average cheesecake but it’s absolutely worth it for something extra special.Make a special dessert this holiday season with this make ahead, White Chocolate Peppermint Cheesecake. It’s swirled with peppermint bark pieces, topped off with a layer of white chocolate mousse, chocolate shavings and crushed peppermint candies. A white chocolate peppermint cheesecake sits on top of a chocolate cookie crust. I had my fingers crossed tight that this experiment would work out.Īnd since I’m sharing it… that means it worked! A total success. I couldn’t get it out of my head! I’ve stared at the image of The Cheesecake Factory’s peppermint bark cheesecake a ton while contemplating how to make this. I’ve had this cheesecake on my mind since Thanksgiving when my brother mentioned it. I’m sorry! I save that portion of my belly for things like apple crisp and apple pie. Really, I’ll make just about anything even if I don’t personally like eating it. I love making it though and my family loves eating it. Peppermint cheesecake swirled with peppermint bark pieces, topped off with a layer of white chocolate mousse, bits of chocolate and crushed peppermint candies. By Rachel // Decem// 268 comments // Share
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |